BERRY GRUNT
my grandma called this berry dumplins,my grandpa says it should call it grunt,because there so good you grunt
Provided by Erlene Martin
Categories Fruit Desserts
Time 40m
Number Of Ingredients 14
Steps:
- 1. In a small bowl,mix 1 tablespoon of the sugar and the cinnamon;set aside.In a medium bowl,mix flour,2 tablespoons sugar,the baking powder,1/8 teaspoon salt and the nutmeg.In small bowl,stir milk and butter with a whisk.Stir into flour mixture until moistened;set batter aside.
- 2. In an 11-inch straight-sided skillet,stir together berries.Gently stir in remaining 5 tablespoons sugar,remaining 1/8 teaspoon salt,the lemon juice and water.Cover;heat to boiling over medium-high heat,stirring occasionally.
- 3. Drop 8 dollops of batter on top of berry mixture.Sprinkle dumplings and berries with reserved cinnamon-sugar.Cover;reduce heat to medium.Cook 8 minutes or until dumplings are cooked through and fruit mixture is bubbly. Serve warm.Top with Vanilla ice-cream,if desired.
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