WHITE SAUCE

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Make and share this White Sauce recipe from Food.com.

Provided by Ailsa of New Zealand

Categories     Sauces

Time 10m

Yield 1 pint, 4 serving(s)

Number Of Ingredients 4

2 ounces butter
2 ounces plain flour
1 pint milk
salt and pepper

Steps:

  • Melt butter in a saucepan over a moderate heat.
  • Add flour and beat until smooth, remove from the heat.
  • Add milk, a little at a time, and beat well.
  • Bring to the boil and cook gently for 2-3 minutes, stirring all the time. This completes the cooking of the starch in the flour.
  • Rich White Sauce: Add an extra 2 oz butter to the completed sauce after it has cooled slightly.

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