Best Crispy Baby Yukon Gold Potatoes Recipes
CRISPY OVEN ROASTED BABY YUKON POTATOES
crisp baby Yukon potatoes made in the oven
Provided by Lauren Schmidt
Categories Side Dishes
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat oven to 350º F. Half each of the potatoes and add to a sheet pan.
- Drizzle sheet pan with olive oil, salt, and pepper. Toss to combine ensuring all the potatoes are covered in oil.
- Spread potatoes out in a single layer and lay the cut side down on the sheet pan so that the skins are facing up.
- Transfer sheet pan to the oven and bake 50-60 minutes.
- Serve potatoes immediately. Best garnished with fresh herbs like parsley or chives and served with ketchup.
Nutrition Facts : Calories 198 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 220 milligrams sodium, Sugar 2 grams sugar
CRISPY BABY YUKON GOLD POTATOES
You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.
Provided by Anna Stockwell
Categories Christmas Side Potato Roast Thyme Fall Winter Wheat/Gluten-Free Christmas Eve
Yield 8-10 servings
Number Of Ingredients 7
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 450°F. Toss potatoes with oil, thyme, salt, pepper, and nutmeg in a large bowl until coated. Arrange in an even layer, cut side down, on two rimmed baking sheets. Roast potatoes, rotating sheets front to back and top to bottom halfway through, until crisp and golden brown on the bottom, about 25 minutes. Serve with Horseradish-Yogurt Sauce, if desired.
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