MOM'S SQUASH CASSEROLE

MOM'S SQUASH CASSEROLE image

Categories Vegetable Side Bake Thanksgiving Stuffing/Dressing

Yield 6 people

Number Of Ingredients 8

Ingredients

5 yellow squash, cut into rounds (4 cups)
1 stick of butter
1 package herb stuffing mix (Pepperidge Farm preferred)
1 onion, chopped
1 cup sour cream
1 can of cream of chicken soup
1 carrot, grated
Salt and pepper to taste

Steps:

Preheat oven to 350 degrees Melt butter and mix with herb stuffing mix. Meanwhile, cook 5 yellow squash till soft. Mash squash and mix with onion, sour cream, cream of chicken soup, grated carrot, salt and pepper. Layer dressing and squash mixture in casserole, ending with dressing. Bake covered for 30 minutes.

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