TERESA DIP
Make and share this Teresa Dip recipe from Food.com.
Provided by Meyer336
Categories Lunch/Snacks
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees.
- Evenly coat the bottom of a 9 inch glass pie pan with the cream cheese.
- Add the chili on top of the cream cheese.
- Top the dip with your favorite shredded cheese.
- Bake dip for 5 minutes or until the cheese is melted.
Nutrition Facts : Calories 310.6, Fat 25.6, SaturatedFat 14.2, Cholesterol 75.8, Sodium 671.1, Carbohydrate 7.6, Sugar 1.2, Protein 13.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #appetizers #lunch #snacks #easy #beginner-cook #diabetic #dinner-party #holiday-event #vegetarian #dips #dietary #low-carb #wedding #low-in-something
You'll also love