HAGUE BLUFF
"The citizens of The Hague are often accused, rightly or wrongly so, of bragging or showing off. The following recipe, "The Hague Bluff" is so named because it produces quite a fluffy dessert out of practically nothing. It is a great favourite with Dutch children." Posted for Zaar World Tour '06
Provided by Cynna
Categories Dessert
Time 13m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put raspberry syrup, sugar and the unbeaten white of egg in a deep bowl or in an electric-mixer.
- Beat by hand 10 minutes or more, the idea being that the longer one beats, the more one gets.
- Serve with a wafer or a lady finger.
- In Holland it is made of red currant juice, but I believe that is not available in the shops in England and America.
- But you can choose raspberry syrup as a substitute.
Nutrition Facts : Calories 242.2, Fat 1, SaturatedFat 0.4, Cholesterol 40.1, Sodium 43.6, Carbohydrate 56.7, Fiber 0.1, Sugar 52.9, Protein 3
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