Best Crescent Roll Dough Italian Style Recipes

SPICY ITALIAN CRESCENT ROLL STROMBOLI

Spicy Italian Crescent Roll Stromboli image

Golden brown crescent roll dough filled with deli meat, cheese and banana peppers, topped with melted butter and oregano.

Provided by Missy Rakes

Time 27m

Number Of Ingredients 6

Ingredients

8 oz tube refrigerated crescent roll dough
10 slices deli salami
6 slices deli ham
24 slices pepperoni
6 slices provolone cheese
pickled banana pepper rings

Steps:

Preheat oven to 350
Line baking tray with foil. Grease with cooking spray.
Roll crescent dough out and press together perforated edges.
Layer all ingredients on dough.
Roll lengthwise and bake for 15-17 minutes or until golden brown.
OPTIONAL: Drizzle with melted butter, then sprinkle with parmesan cheese and dried oregano.

Nutrition Facts : Calories 228 kcal, Carbohydrate 12 g, Protein 10 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 26 mg, Sodium 682 mg, Sugar 3 g, ServingSize 1 serving

CRESCENT DOUGH GARLIC BREAD

Crescent Dough Garlic Bread image

Refrigerated crescent rolls are used in this easy twist on garlic bread.

Provided by Yoly

Categories Appetizers and Snacks Garlic Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

¼ cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon minced garlic
1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper to taste
⅛ teaspoon paprika

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Mix butter, Parmesan cheese, and garlic in a bowl.
Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.
Bake in the preheated oven until golden brown, 16 to 20 minutes.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 7.7 g, Cholesterol 10.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 186.9 mg, Sugar 1.3 g

15 BEST PILLSBURY CRESCENT ROLL RECIPE COLLECTION

15 Best Pillsbury Crescent Roll Recipe Collection image

You'll flip for these Pillsbury crescent roll recipes! From pigs in a blanket to croissants to pizza rolls, the refrigerated Pillsbury dough is as versatile as it gets.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 15

Ingredients

Spicy Italian Crescent Ring
Pigs in a Blanket (with Cheese!)
5-Ingredient Bacon, Egg and Cheese Crescent Roll Casserole
Bacon Cheeseburger Crescent Ring
Air Fryer Chocolate Croissants
Bacon, Cheddar Jalapeno Popper Pinwheels
Buffalo Chicken Crescent Puffs
Cranberry Goat Cheese Crescent Ring
Chicken Stuffed Crescent Rolls
Triple Berry u0026amp; Cream Cheese Ring
Pizza Crescent Rolls
Monte Cristo Sandwich Roll-Ups
Cinnamon Crescent Rolls
Air Fryer Garlic Cheese Stuffed Crescent Rolls
Philly Cheese Steak Crescent Bake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Pillsbury Crescent Roll recipe in 30 minutes or less!

Nutrition Facts :

ITALIAN CRESCENT ROLL CASSEROLE

Italian Crescent Roll Casserole image

This is a delicious cheesy ground beef casserole topped with crescent rolls and then baked. If desired you may double up on the tomato sauce. Also, I usually add/mix the cooked pasta with a few tablespoons of oil and a couple tablespoons of Parmesan cheese before layering in the bottom of the dish.

Provided by Kittencalrecipezazz

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs lean ground beef
1/4-1/3 cup chopped onion
1 -2 tablespoon chopped fresh garlic
2 -3 tablespoons grated parmesan cheese (optional)
seasoning salt and black pepper
1 (8 ounce) can tomato sauce (can use two if desired)
1 (25 g) package spaghetti sauce mix
1 cup sour cream
2 1/2 cups grated mozzarella cheese
1 (235 g) package refrigerated crescent dinner rolls (8 pieces)
3 tablespoons melted butter
1/3-1/2 cup grated parmesan cheese
3 cups cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
Layer the cooked pasta in the bottom of the baking dish.
In a fry pan, brown the ground beef, onion and garlic until the beef is no longer pink; drain fat.
Add in the 2-3 tbsp grated Parmesan cheese; mix to combine.
Spread the cooked ground beef mixture over the cooked pasta in the dish.
Spread the tomato sauce on top of the ground beef, then sprinkle with the dry spaghetti mix.
Spread the sour cream over all, and top with the grated mozzarella cheese.
Unroll the crescent roll dough, and spread over the mozzarella cheese.
Drizzle with the melted butter and sprinkle with 1/3 - 1/2 cup grated Parmesan cheese.
Bake for 25 minutes.

Nutrition Facts : Calories 733.8, Fat 40.3, SaturatedFat 21.1, Cholesterol 167.2, Sodium 1280.4, Carbohydrate 49.5, Fiber 5.6, Sugar 4.2, Protein 42.9

CRESCENT ROLL DOUGH ITALIAN STYLE

Crescent roll dough Italian Style image

We get bored with the usual spaghetti w/meat sauce or even meatballs. For a change from the pasta, I decided to try a crescent dough Italian "cheesy wreath". I found the pesto in the pantry, saw the cheeses in the fridge, and "VOILA" I was on the road to yummy town! My picky hubs actually enjoyed the dish and had seconds! ...

Provided by Ollie Marie Cline

Categories Casseroles

Time 35m

Number Of Ingredients 11

Ingredients

6 oz barilla tomato pesto sauce
1 lb lean hamburger( or 80/20-your choice)
6 slice mozzarella/provolone
4-6 slice or swiss (i like this, too)
to taste pinch salt
to taste pinch pepper
1-2 Tbsp melted butter
1/4 (optional) red onion diced or minced- your call
1/4 (optional) red onion diced or minced- your call
1 tube(s) pillsbury's grands crescent dough (or original-your choice)
small frigo shredded parmesan

Steps:

1. 1. Preheat oven to 375 2. Brown hamburger (drain) 3. Saute onion (optional) and add to meat 4. salt/pepper to taste. 5. Add pesto sauce and simmer low while laying out dough in pan.
2. 6. Lay out the triangles in round cake pan, with points laying over edges and flat ends in bottom of pan. 7. Press the bottoms together to form dough "enclosure".
3. 8. Line dough bottom with mozzarella or provolone may only need 4 slices for bottom. Please note,you can use shredded mozzarella (or Italian shreds) if you don't want the slices. 9. Pour meat mixture over the bottom of pan. 10. Optional- Layer 4 slices of Swiss (or provolone, etc) My family likes lots of cheese! 11. Fold over the points of dough towards center (will look similar to a wreath) 12. Brush on melted butter and sprinkle on Parmesan shreds.
4. 13. Place in oven until golden brown. 14. Remove/let set for a few minutes. 15. Slice and serve.