WATERMELON WEDGE SALAD
Provided by Food Network Kitchen
Time 10m
Yield 8 wedges
Number Of Ingredients 0
Steps:
- Serve a new kind of wedge salad at your next cookout: Use watermelon in place of iceberg lettuce. Cut a small seedless watermelon into quarters, then cut each quarter in half. Drizzle the wedges with chunky blue cheese dressing and sprinkle with crumbled cooked bacon and chopped chives.
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