MOLDED CRANBERRY
I have always loved having cranberry suace with my trukey & or chicken on Thanksgiving & Christmas. Only thing is I never tried to mold it. I use to just pop it out of the can & there you go. This year, I popped it out of the can & pressed it into a mold. I loved the way it came out. I will do this again for Christmas. My new...
Provided by Vanessa "Nikita" Milare
Categories Fruit Sides
Time 5m
Number Of Ingredients 5
Steps:
- 1. Frist open the can & pour out the cranberry suace into the bowl. Gentle mix & break up the suace.
- 2. Next carefully pour into the mold of your choice. Press into the mold evenly. Wrap the top with the plastic wrap & place in the ice box for 2 to 4 hours before serving.
- 3. Then remove from ice box. Placs in a bowl of hot water to lossen the mold. Unwrap plastic wrap & place upside down on a plate. Gentle tap & wiggle free.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
