Best Crescent Roll Apple Dessert Recipes

CRESCENT ROLL APPLE COBBLER

Crescent Roll Apple Cobbler image

Made with crescent dough, this super easy yet delicious apple cobbler is reminiscent of homemade cobblers. Best when served at room temperature or refrigerated. The dough soaks up the moisture from the filling and makes it taste even better!

Provided by JONESY1

Time 50m

Yield 16

Number Of Ingredients 11

Ingredients

1 tablespoon white sugar
¾ teaspoon ground cinnamon
2 (15.25 ounce) cans apple pie filling with cinnamon
1 cup cinnamon-flavored applesauce
½ cup white sugar
¼ cup brown sugar
3 tablespoons unsalted butter
1 teaspoon vanilla extract
½ teaspoon lemon juice
2 (8 ounce) packages refrigerated crescent roll dough, divided
¼ cup unsalted butter, melted

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch pan.
Mix sugar and cinnamon for topping together in a small bowl; set aside.
Prepare cobbler: mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes.
Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top. Sprinkle with cinnamon-sugar.
Bake in the preheated oven until crust is golden brown, about 25 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 255.5 calories, Carbohydrate 37 g, Cholesterol 13.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.7 g, Sodium 245.1 mg, Sugar 13.9 g

CRESCENT ROLL APPLE TURNOVERS

Crescent Roll Apple Turnovers image

This sweet pastry is delicious hot or cold. Topped with caramel sauce that makes this rich dessert look like you went to a lot of trouble when you didn't! You could serve with a scoop of vanilla ice cream.

Provided by GreekMuse

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

6 medium apples - peeled, cored, and diced small
¼ cup dark brown sugar
¼ cup water
¼ cup cold salted butter, cut into small pieces
6 tablespoons all-purpose flour
3 tablespoons white sugar
2 tablespoons ground cinnamon
1 (8 ounce) package refrigerated crescent rolls
2 tablespoons caramel sauce, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine apples, brown sugar, water, butter, flour, sugar, and cinnamon in a bowl; mix to combine.
Unroll crescent dough and separate into 8 triangles. Scoop 1 tablespoon apple mixture into the center of each triangle and fold into a package, making sure the ends are sealed. Transfer to the prepared baking sheet.
Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from the oven and allow to cool for 10 minutes.
Serve with a drizzle of caramel sauce on each turnover.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 46 g, Cholesterol 15.3 mg, Fat 12 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 282.2 mg, Sugar 24.2 g

APPLE PIE CRESCENTS

Apple Pie Crescents image

All the flavor of apple pie without the fuss!

Provided by Pillsbury

Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
3 tablespoons butter, melted
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
⅓ cup packed brown sugar
1 teaspoon apple pie spice

Steps:

Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.
In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Nutrition Facts : Calories 190.7 calories, Carbohydrate 21.9 g, Cholesterol 11.4 mg, Fat 10.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.8 g, Sodium 256.1 mg, Sugar 12.3 g

CRESCENT ROLL APPLE DESSERT

Crescent Roll Apple Dessert image

My mother got this recipe from some ladies at her church. It's a quick and convenient dessert. When I take this to church dinners it's always consumed.

Provided by Kaykwilts

Categories Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

4 apples, peeled
2 (8 ounce) cans refrigerated crescent dinner rolls
1/2 cup butter, melted
1 cup sugar
1 cup orange juice
1 dash cinnamon

Steps:

Preheat oven at 350 degrees.
Slice each apple into four pieces; you will have a total of 16 pieces.
Roll an applie piece in each crescent roll starting at the wide end of the crescent roll.
Place in baking pan with the seam side down.
Pour orange juice in the pan.
Melt butter in a bowl.
Add butter to dish.
Put the cup of sugar evenly over tops of apples that are wrapped in crescent rolls.
Sprinkle cinnamon lightly on tops.
Bke until crescent rolls are lightly browned about 45-60 minutes.

Nutrition Facts : Calories 217.1, Fat 7.7, SaturatedFat 4.1, Cholesterol 29.4, Sodium 181.7, Carbohydrate 35.2, Fiber 2.2, Sugar 19.7, Protein 3

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