TIBETAN GREENS WITH TOFU (TSE TOFU)

Tibetan Greens With Tofu (Tse Tofu) image

Provided by Elmotoo

Categories Chard

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 bunch swiss chard
2 green onions, chopped
1/2 teaspoon paprika
2 garlic cloves, chopped
1/2 inch fresh ginger, chopped
2 tablespoons soy sauce
4 (12 ounce) blocks firm tofu, cut into 1-inch cubes
1/4 cup green peas
1 tablespoon oil
1 garlic clove, chopped
1/4 teaspoon ground black pepper

Steps:

Wash the Swiss chard and tear it into pieces, removing the stems.
Heat a little oil in a frying pan, and stir-fry the green onions, along with the paprika, ginger, and 2 cloves of garlic.
Stir in the soy sauce, tofu, and peas.
In a separate frying pan, heat a tablespoon of oil until it's very hot.
Stir in the black pepper.
Add the Swiss chard, still slightly wet, and toss to coat with the oil and pepper.
Cover the pan and let it steam for 30 seconds.
Spread the greens on a serving platter and pour the tofu mixture on top.

Nutrition Facts : Calories 306.1, Fat 17.9, SaturatedFat 3.4, Sodium 750.3, Carbohydrate 12.7, Fiber 5.5, Sugar 4, Protein 31.4