SPEEDY SOUTHWEST CHICKEN AND RICE SKILLET

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Speedy Southwest Chicken and Rice Skillet image

Still trying to use up ingredients on hand that have a low WW point value and are yummy! With the lower amount of rice, this has about 6 points.

Provided by Carolyn Haas

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 11

1/4 c onion, chopped
1/2 lb cooked chicken strips, or left over chicken
1 Tbsp taco seasoning mix
1 c corn
1/2 c chunky slasa - mild, med or hot
4 oz can green chilies
1 Tbsp black or green olives, sliced
1/4 c water
1/2 - 1 c cooked brown or white rice
1 tsp chopped cilantro (or to taste)
1/4 c shredded mexican blend cheese

Steps:

  • 1. Spray a skillet with pan spray and cook chopped onion for a minute or two.
  • 2. Add next 7 ingredients (up through water) and bring to boil. Lower heat and simmer for a few minutes.
  • 3. Add rice and simmer until heated through. If it seems too dry, add a little more water.
  • 4. Add salt and pepper to taste. Turn off heat and top with cilantro and cheese. Cover and let sit until cheese has melted.

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