Best Creole Beef Tips Recipes

CAJUN BEEF & RICE

Steps:

• In a large skillet, cook beef, celery, green and red peppers, and onion over medium heat until beef is no longer pink, breaking up beef into crumbles, 8-10 minutes; drain., Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, 12-15 minutes.

CREOLE BEEF

Steps:

• Cut beef into 1-inch cubes. Saute in oil until well browned.
• Add celery and green pepper and cook over medium heat for 20 minutes.
• Add parsley, oregano, garlic powder, basil and chili powder. Cook 15 minutes over low heat, stirring often.
• Add tomatoes and water. Cover and simmer 1 hour or until meat is tender. Remove cover during the last 10 minutes or so to allow the sauce to thicken.
• Serve over hot cooked rice.

SOUTHERN BARBECUED BEEF TIPS

Steps:

• In a large skillet over medium heat, saute onions in butter, when onions are tender add meat and cook until browned.
• Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, sugar and catsup.
• Reduce heat, cover and simmer for 45 minutes, stirring occasionally.
• Serve over rice.

SLOW-COOKED BEEF TIPS

Steps:

• Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding additional oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high 15-30 minutes or until gravy is thickened. Serve with mashed potatoes.