PLAZA SAN ANTONIO'S SPICY ORIENTAL NOODLE SALAD

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Plaza San Antonio's Spicy Oriental Noodle Salad image

This recipe is from the San Antonio Express News food section. It is a very popular dish and a much asked for recipe.

Provided by Miss Annie

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup soy sauce
2 teaspoons olive oil
1 teaspoon sesame oil
1 teaspoon crushed red pepper flakes (you may want to start with less)
1 teaspoon minced garlic
1 teaspoon sriracha hot sauce (Thai hot chile sauce marked Tuong Or Sriracha on the label)
1 (16 ounce) package spaghetti or 1 (16 ounce) package fettuccine
2 cups shredded napa cabbage
1 cup shredded carrot
1/2 cup diced red pepper
1/2 cup chopped cilantro leaf
2 cups shrimp or 2 cups beef (optional)
salt, to taste

Steps:

  • For Vinaigrette: In a bowl, whisk together the soy sauce, olive oil, sesame oil, crushed red pepper, garlic and Sriracha hot sauce.
  • Set aside.
  • For Noodles: Bring a large pot of water to a rolling bowl, add salt to taste, then add noodles and stir.
  • While noodles are cooking, prepare the cabbage, carrots, red pepper, cilantro and chicken, shrimp or beef.
  • When noodles are done, drain and immediately pour into a large bowl.
  • Add vinaigrette, vegetables and meat or fish; stir to combine thoroughly.
  • Serve.
  • Note: In testing, low-sodium soy sauce and whole-wheat pasta were preferred.

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