GLUTEN FREE BRANDY SNAPS FOR CHRISTMAS
Make and share this Gluten Free Brandy Snaps for Christmas recipe from Food.com.
Provided by Angel-mae cleopatr
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C.
- Line baking trays with nonstick paper.
- Place butter, syrup and sugar in pan over low/medium heat until butter is melted.
- Stir.
- Add flour and ginger.
- Place 3 teaspoon scopes on each tray THESE SPREAD A LOT--LEAVE ROOM.
- Bake 5 minutes or until golden brown.
- Remove from oven; let stand for 1 minute.
- Wrap around large wooden spoon handle till set.
- Store in an air-tight container with layers of baking paper between.
Nutrition Facts : Calories 97.6, Fat 6.1, SaturatedFat 3.8, Cholesterol 16, Sodium 49.8, Carbohydrate 11.6, Sugar 7.8, Protein 0.1
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