Best Creamy Rice Chicken Spinach Dinner Recipes

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CREAMY RICE, CHICKEN AND SPINACH DINNER



Creamy Rice, Chicken and Spinach Dinner image

A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 30m

Yield 4

Number Of Ingredients 8

¼ cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
1 pound boneless skinless chicken breasts, cut into wide strips
1 ½ cups fat-free, reduced-sodium chicken broth
2 cups instant brown rice, uncooked
4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed
1 (8 ounce) package baby spinach leaves
1 large tomato, chopped
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

  • Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.
  • Add cream cheese; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.
  • Remove pan from heat. Let stand, covered, 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 485.1 calories, Carbohydrate 46.4 g, Cholesterol 87.7 mg, Fat 19.6 g, Fiber 5.1 g, Protein 28.8 g, SaturatedFat 7.6 g, Sodium 879.7 mg, Sugar 3.4 g

CREAMY RICE, CHICKEN & SPINACH DINNER



Creamy Rice, Chicken & Spinach Dinner image

My family loves this meal! Easy way to get some spinach into them! I do love it with the dressing called for but have also used plain italian and even just oil. It is from kraftfoods.com.

Provided by kbksmama

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup Kraft roasted red pepper italian parmesan dressing
1 lb boneless skinless chicken breast, cut into strips
1 1/2 cups fat free chicken broth
2 cups Minute brown rice, uncooked
4 ounces neufchatel cheese, cubed
8 ounces baby spinach leaves
1 medium tomatoes, chopped
2 tablespoons grated parmesan cheese

Steps:

  • Heat dressing in a large, deep skillet on medium-high heat.
  • Add chicken; cook for 3 minutes.
  • Add broth; bring to a boil.
  • Stir in rice; return to a boil, cover and reduce heat to medium; simmer 5 minutes.
  • Stir neufchatel cheese into rice mixture until melted.
  • Add spinach; cover. Cook until spinach is wilted.
  • Stir rice mixture gently to mix in spinach. Cover.
  • Remove from heat; let stand 5 minutes.
  • Stir in tomatoes and sprinkle with parmesan cheese.

Nutrition Facts : Calories 285.7, Fat 9.5, SaturatedFat 5.1, Cholesterol 89.6, Sodium 456.1, Carbohydrate 16, Fiber 2.5, Sugar 1.1, Protein 33.3

CREAMY RICE, CHICKEN, AND SPINACH DINNER



CREAMY RICE, CHICKEN, AND SPINACH DINNER image

Categories     Dinner

Number Of Ingredients 8

.25 c Italian Dressing
1 lb chicken
1.5 c chicken broth
2 c brown rice
4 oz cream cheese
8 oz baby spinach
1 medium tomato, chopped
2 T Parmesan cheese

Steps:

  • Heat dressing in large deep skillet on medium-high heat. Add chick; cook 3 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min. Stir cream cheese into rice mixture until melted. Add spinach; cover. Cook 1 min or until spinach is wilted. Stir rice mixture gently to mix in spinach. Cover. Let stand 5 min. Stir in tomatoes, sprinkle with Parmesan cheese.

CREAMY RICE, CHICKEN & SPINACH DINNER



Creamy Rice, Chicken & Spinach Dinner image

Create a Creamy Rice, Chicken & Spinach Dinner the whole family will love! Our Healthy Living chicken and spinach dinner is ready to eat in 35 minutes.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 8

1/4 cup KRAFT Italian Roasted Red Pepper Dressing
1 lb. boneless skinless chicken breasts, cut into thin strips
1-1/2 cups fat-free reduced-sodium chicken broth
2 cups instant brown rice, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 pkg. (8 oz.) baby spinach leaves
1 large tomato, chopped
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min., stirring occasionally. Stir in broth; bring to boil. Add rice; stir. Return to boil; cover. Simmer on medium heat 5 min.
  • Add Neufchatel; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.
  • Remove pan from heat. Let stand, covered, 5 min. Stir in tomatoes; top with Parmesan.

Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g

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