Best Creamy Restaurant Style Tortellini Recipes

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CREAMY RESTAURANT STYLE TORTELLINI



Creamy Restaurant Style Tortellini image

Make and share this Creamy Restaurant Style Tortellini recipe from Food.com.

Provided by Jennygal

Categories     Cheese

Time 20m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 7

2 (9 ounce) packages refrigerated 3-cheese tortellini
4 ounces cream cheese with garlic and herbs, cubed
1 cup milk
6 tablespoons grated parmesan cheese, divided
1/4 teaspoon black pepper
1 (6 ounce) bag baby spinach leaves
1 cup cherry tomatoes, quartered

Steps:

  • Cook tortellini as directed on package.
  • Meanwhile, place cream cheese in large skillet and cook on low until cream cheese is melted.
  • Gradually whisk in milk.
  • Stir in the pepper & 4 tbsp parmesan.
  • Add spinach and stir to coat.
  • Drain pasta and add to skillet. Mix lightly.
  • Plate, sprinkle with tomatoes and remaining parmesan.

CREAMY RESTAURANT STYLE TORTELLINI



Creamy Restaurant style Tortellini image

This is a Kraft foods recipe. So simple and easy to make bursting with flavor! You could add a cup or so of cooked chicken breast if you like.

Provided by Victoria Ross

Categories     Pasta

Time 30m

Number Of Ingredients 7

2 pkg refrigerated cheese tortellini, 9 oz each, i have used frozen
1 c milk
4 oz cream cheese, cubed
6 Tbsp grated parmesan cheese, divided
1/2 tsp black pepper
1 pkg baby spinach leaves, 6 ozs
1 c quartered cherry or grape tomatoes

Steps:

  • 1. Cook pasta as directed on package, omitting salt.
  • 2. While preparing tortellini, cook milk and cream cheese in a large skillet on medium heat for 5 minutes or until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup Parmesan and the pepper. Add spinach, mix well.
  • 3. Drain pasta. Add to spinach mixture, mix lightly. Top with tomatoes and remaining parmesan. Enjoy!

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