MELTING BUTTER COOKIES
Delicous little bites of butter cookie with yummy icing you can doctor up to suit your taste. I like almond and peppermint. I usually put the frosting into a piping bag and make swirls on the top.
Provided by linkinparkrks
Categories Dessert
Time 20m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cream butter until fluffy.
- Add in powdered sugar and vanilla.
- Mix in flour and cornstarch slowly.
- Roll into 1" balls and place on parchment paper lined cookie sheet.
- Bake for 15 minutes until bottoms are light brown.
- Cool.
- For icing, melt butter and mix in flavoring (i.e. almond, peppermint.) If its too stiff, mix in a little milk at a time.
Nutrition Facts : Calories 149.3, Fat 9, SaturatedFat 5.7, Cholesterol 23.8, Sodium 64.3, Carbohydrate 16.8, Fiber 0.2, Sugar 9, Protein 0.7
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