5 INGREDIENT SPINACH AND MOZZARELLA BAKED RAVIOLI
5 Ingredient Baked Spinach and Mozzarella Ravioli Florentine is a cheesy, quick and delicious dinner that is better than carry out!
Provided by Megan
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a greased 9x9 or baking dish, place 1 cup pasta sauce. Top with half of the ravioli, spinach and mozzarella cheese. Repeat layers.
- Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.
FLORENTINE RAVIOLI
The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's on the table in minutes--especially if you use frozen spinach and frozen ravioli or tortellini.
Provided by Sarah Fritschner
Categories Healthy Ravioli Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions.
- Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add salt, crushed red pepper to taste, spinach and water. Cook, stirring frequently, until the spinach has thawed, wilted and heated through, 5 to 7 minutes. Divide among 4 bowls, top with the pasta and drizzle 1 teaspoon of the remaining oil over each portion. Serve immediately with a sprinkle of Parmesan.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 28.9 g, Cholesterol 27.8 mg, Fat 12.6 g, Fiber 5.1 g, Protein 12.2 g, SaturatedFat 3.9 g, Sodium 673.8 mg, Sugar 6.7 g
CREAMY RAVIOLI
Just something I threw together for a quick weeknight meal. Amounts can be adjusted to personal taste.
Provided by Alskann
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook ravioli according to package directions; drain.
- In medium sauce pan, add next four ingredients.
- Cook over medium heat until bubbly; continue cooking until liquid is reduced and starts to thicken.
- Add next four ingredients ; cook until heated through and cheese is melted.
- Fold in ravioli; heat through.
- Stir in pinenuts and season with salt and pepper, to taste.
- Serve hot with a crisp, green salad and garlic bread.
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