PEACHY MOIST MUFFINS

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Peachy Moist Muffins image

Whenever I make these, I always get compliments because of their sweet and tender texture. I'm sure your family will agree that these delicious muffins are just "peachy"!

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 9

1-1/2 cups all-purpose flour
1 cup chopped pecans
3/4 cup sugar
1-1/2 teaspoons baking powder
1 large egg, lightly beaten
1/2 cup peach or vanilla yogurt
1/2 cup melted butter
1 teaspoon vanilla extract
1 cup chopped peeled fresh or well-drained canned peaches

Steps:

  • In a large bowl, combine flour, pecans, sugar and baking powder. Combine egg, yogurt, butter and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in peaches. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

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