Best Creamy Potatoes And Onions Recipes

CREAMY POTATOES AND ONIONS

Creamy Potatoes and Onions image

Categories Milk/Cream Onion Potato Side Sauté Vegetarian Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons (1/4 stick) butter
1 tablespoon olive oil
6 white boiling onions (about 9 ounces total), thinly sliced
2 pounds Yukon Gold potatoes, peeled, cut into 1/2- to 3/4-inch cubes
2 cups water
1/4 cup crème fraîche or whipping cream
Chopped fresh parsley

Steps:

Melt 1 tablespoon butter with oil in heavy large pot over medium heat. Add onions and sauté until soft, about 5 minutes. Add potatoes and 2 cups water; bring to boil. Cover and simmer until potatoes are tender, stirring occasionally, about 25 minutes. Uncover and simmer until almost all water evaporates, about 5 minutes. Remove from heat. Add crème fraîche and 1 tablespoon butter. Stir gently to blend, being careful not to break up potatoes. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat before serving.) Sprinkle with parsley.

CREAMY POTATOES AND ONIONS

Creamy Potatoes and Onions image

Make and share this Creamy Potatoes and Onions recipe from Food.com.

Provided by MsKittyKat

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 tablespoon olive oil
6 white boiling onions, thinly sliced
2 lbs yukon gold potatoes, peeled,cut into 1/2 to 3/4 inch cubes
2 cups water
1/4 cup creme fraiche or 1/4 cup whipping cream
chopped fresh parsley

Steps:

Melt 1 tablespoon butter with oil in heavy large pot over medium heat.
Add onions and sauté until soft, about 5 minutes.
Add potatoes and 2 cups water; bring to boil.
Cover and simmer until potatoes are tender, stirring occasionally, about 25 minutes.
Uncover and simmer until almost all water evaporates, about 5 minutes.
Remove from heat.
Add crème fraîche and 1 tablespoon butter.
Stir gently to blend, being careful not to break up potatoes.
Season with salt and pepper.
Can be made 2 hours ahead- Let stand at room temperature and rewarm over low heat before serving.
Sprinkle with parsley.

Nutrition Facts : Calories 398.9, Fat 15, SaturatedFat 7.6, Cholesterol 35.6, Sodium 63, Carbohydrate 62.8, Fiber 6.4, Sugar 9.1, Protein 6.1

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