INDONESIAN SERUNDENG (CRISP SPICED COCONUT WITH PEANUTS)
This is great as a nibble or use over a rice or noodle dish. This is only a small amount but I recommend that if you want larger amounts repeat this recipe several times it does not allow itself to triple (the spices get out of whack)
Provided by Bergy
Categories Coconut
Time 10m
Yield 3/4 cup, 3 serving(s)
Number Of Ingredients 7
Steps:
- Using a dry frypan over medium-low heat toast the coconut, garlic and onion flakes, crushing the onion flakes.
- Toast until all are golden.
- Add coriander, cumin,& salt, stir welland remove from heat, cool.
- Stir in the peanuts.
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