AUTUMN HARVEST COFFEE

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Autumn Harvest Coffee image

This is a great coffee for cold evenings or chilly mornings. You can subsitute the Hazlenut syrup with Frangelico liqueur for a great after dinner coffee.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

15 ml caramel syrup
15 ml hazelnut syrup
300 ml coffee
90 ml cream

Steps:

  • Add syrup and half and half to hot coffee and stir.
  • Top with whipped cream.
  • Drizzle caramel syrup on top.

Nutrition Facts : Calories 273.9, Fat 28.4, SaturatedFat 17.8, Cholesterol 101.9, Sodium 34.1, Carbohydrate 3.9, Sugar 0.1, Protein 2.3

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