Best Creamy Potato And Cheese Casserole Recipes

Creamy Mashed Potato Casserole With Spinach and Feta Cheese image

Provided by Kittencalrecipezazz

Categories Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

5 lbs potatoes (about 12-13 potatoes)
2 -3 tablespoons butter
3/4 cup sour cream (light is okay)
salt and pepper
1 (300 g) package frozen spinach, thawed and squeezed dry or 1 (10 ounce) package fresh spinach
2 cups crumbled feta cheese, to taste
2 -3 cloves fresh minced garlic, to taste
1/2 cup grated parmesan cheese

Steps:

Cook the poatoes in boiling water until very tender.
Mash with a potato masher or a fork.
In a large bowl, mix together the mashed potatoes with the butter, sour cream, salt and pepper.
Set the oven to 350 degrees.
Butter a 10 cup casserole dish.
Wash the fresh spinach leaves (if using fresh spinach).
Place the wet leaves in a microwave-safe dish; cover, and microwave on HIGH for 2-3 minutes, when cool, enough to handle, squeeze out all excess moisture.
Chop coarsley, and place in a medium-size bowl; stir in the feta cheese and the garlic.
Stir the spinach mixture into the potatoes.
Spoon the mixture into the prepared baking dish (swirling the top slightly to design).
Sprinkle with the grated Parmesan cheese.
Bake, uncovered in the center of the oven at 350 degrees about 40-50 minutes, or until the top is golden.

Nutrition Facts : Calories 571.7, Fat 23.6, SaturatedFat 15.3, Cholesterol 74.7, Sodium 787.8, Carbohydrate 72.2, Fiber 9.9, Sugar 5.6, Protein 20.9

Creamy Potato and Cheese Casserole image

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 8

4 pounds potatoes, peeled, cooked and cooled
1 large onion, chopped
7 tablespoons butter, divided
2 cups sour cream
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups shredded cheddar cheese
1/2 to 1 teaspoon salt
1/2 cup crushed cornflakes

Steps:

Shred potatoes; place in a large bowl and set aside. In a skillet, saute onion in 4 tablespoons butter until tender. Remove from the heat; stir in sour cream and soup. Add to potatoes. Stir in cheese and salt. Transfer to a greased 13x9-in. baking dish., Melt the remaining butter; toss with cornflakes. Sprinkle over casserole. Bake, uncovered, at 350° for 40-50 minutes or until heated through.

Nutrition Facts :