SUN-DRIED TOMATO AND GOAT CHEESE STUFFED CHICKEN B
Steps:
- Mix goat cheese, diced sun-dried tomatoes, and herbs together. Gently create a pocket under the skin of the chicken breasts. Divide goat cheese mixture into 4 parts. Stuff 1/4 of mixture under skin of each breast, spreading under skin. Smear the chicken breasts with any leftover cheese, as well as any leftover oil from the sun-dried tomatoes. Sprinkle with salt and pepper. Bake at 350 degrees celcius for 40 minutes.
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