Best Creamy Poppyseed Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CREAMY POPPYSEED DRESSING



Easy Creamy Poppyseed Dressing image

I haven't made this homemade version of poppyseed dressing yet, but wanted to post it here because of the ease of preparation and for safe-keeping. Cooking time is the time alotted for flavors to meld in the fridge.

Provided by arroz241_11561377

Categories     Salad Dressings

Time 2h5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 5

3/4 cup mayonnaise or 3/4 cup salad dressing
1/3 cup sugar
1/4 cup milk
2 tablespoons cider vinegar
4 teaspoons poppy seeds

Steps:

  • Whisk all ingredients together and store in refridgerator for at least 2 hours to let flavors meld.
  • Note: May thin with less milk or to desired consistancy.
  • I just made this recipe as posted, and thought it was waaay too sweet for my tastes, so I added more mayonnaise to taste and it was delicious.

CREAMY POPPYSEED DRESSING



Creamy Poppyseed Dressing image

This is really delicious with it's tangy sweet flavour. this dressing would go great on coleslaw.

Provided by Jo Zimny

Categories     Dressings

Time 10m

Number Of Ingredients 9

2/3 c apple cider vinegar
1 1/2 c sugar or other powdered sweetener
1/4 c onion, chopped
1/2 tsp dry mustard
2 tsp salt
3/4 c mayonnaise
1/4 c fresh orange juice
3/4 c light oil
1 Tbsp poppy seeds

Steps:

  • 1. Place all the ingredients except the oil and poppy seeds in a blender.
  • 2. Turn the blender on and process, then remove the lid and add the oil in a slow stream.
  • 3. When the oil is all gone, process for a few more minutes.
  • 4. Turn the blender off and put the dressing in a jar, add the poppy seeds and give it a good stir.
  • 5. Cover and put in the fridge until you are ready to use this.
  • 6. Enjoy!

SHRIMP WITH CREAMY POPPYSEED DRESSING



Shrimp with Creamy Poppyseed Dressing image

Grapefruit adds its citrusy deliciousness to creamy poppyseed dressing to create a grilled shrimp dish they won't soon forget!

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 4 servings

Number Of Ingredients 3

5 small red grapefruit, divided
1/2 cup KRAFT Creamy Poppyseed Dressing
12 uncooked large shrimp, peeled with tails left on, deveined

Steps:

  • Squeeze juice from 1 grapefruit; mix with dressing. Pour half over shrimp in shallow dish; turn to evenly coat both sides of each shrimp. Refrigerate 15 min. to marinate. Meanwhile, heat grill to medium heat. Cut each of the 4 remaining grapefruit into 4 slices.
  • Remove shrimp from marinade; discard marinade. Arrange shrimp evenly onto 4 skewers. Place 8 grapefruit slices on grill grate; top with shrimp skewers. Brush with some of the reserved dressing mixture.
  • Grill shrimp 5 min.; turn. Add remaining grapefruit slices to grill. Cook 8 to 10 min. or until shrimp turn pink, turning shrimp and grapefruit occasionally and brushing with the remaining dressing mixture.
  • Remove shrimp and grapefruit slices from grill. Discard grapefruit slices under shrimp. Serve shrimp with remaining grilled grapefruit slices.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 165 mg, Sodium 910 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 14 g, Protein 19 g

Related Topics