SZECHUAN BOK CHOY

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Make and share this Szechuan Bok Choy recipe from Food.com.

Provided by southern chef in lo

Categories     Vegetable

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

8 baby bok choy, quartered lenghtwise
2 tablespoons peanut oil
2 teaspoons grated gingerroot
1/2 teaspoon red chili paste
1 tablespoon hoisin sauce

Steps:

  • In a wok, stir-fry bok choy in oil for 3 minutes. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more.
  • Add paste and hoisin sauce; stir-fry 1 minute more.

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