BANANA NUT CAKE FROM CAKE MIX
I think my family leaves bananas to ripen beyond eating, just so I will bake something for them! Here is my solution today to 3 bananas hanging on the fruit stand. Tastes a lot like banana bread, but softer and sweeter, and the topping sends it to the next level!
Provided by Susan Feliciano
Categories Cakes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Grease and flour a 9" x 13" cake pan, or spray with Baker's Joy coating.
- 2. Mash bananas. With a mixer, beat in eggs, oil, and buttermilk. Add cake mix and beat at medium speed for 2 minutes, scraping bowl once during mixing. Stir in pecans.
- 3. Pour batter into prepared pan. Bake in center of oven for 30-35 minutes, until cake tests done in center (springs back when lightly touched). Cool cake in pan.
- 4. To make frosting: Use a DEEP saucepan. Bring milk, butter, and sugar to a rolling boil for 5 to 7 minutes, stirring constantly. Test by dropping 1/4 teaspoon on cold plate; it should form a small thick mound. Remove from heat and stir in pecans and vanilla. Let cool slightly, then spoon over top of cake. Allow to cool completely before serving.
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