Best Creamy Peanut Butter Frosting Recipes

CREAMY PEANUT BUTTER FROSTING

Steps:

• Cream butter and peanut butter together.
• Add half the powdered sugar and blend.
• Blend in milk and vanilla.
• Add remaining powdered sugar.
• Stir until smooth and well blended.

CREAMY PEANUT BUTTER FROSTING

Steps:

• Beat sugar and butter together in a large bowl using an electric mixer on medium speed until smooth and no longer gritty, about 5 minutes. Add peanut butter, cream, and vanilla extract to the butter mixture. Beat on medium speed until frosting is well-mixed and smooth, 5 to 7 minutes.
• Transfer frosting to an airtight container and refrigerate until firm, 1 to 2 hours.

DREAMY, CREAMY PEANUT BUTTER FROSTING

Steps:

• Place peanut butter and margarine in a large mixing bowl. Blend with an elextric mixer on low speed until fluffy, 30 seconds.
• Add confectioners sugar, 3 tablespoons milk and the vanilla.
• Blend on low speed until the sugar is well combined, 1 minute.Increase the speed to medium and beat until the frosting lightens and is fluffy, 1 more minute. Blend in only 1 tablespoon at a time,extra milk if frosting seems to stiff, up to 2 tablespoons.

PEANUT BUTTER CUPCAKES WITH CREAMY CHOCOLATE FROSTING

Steps:

• In a large bowl, cream the peanut butter, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Fill paper-lined cups two-thirds full. , Bake at 350° for 24-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, cream butter until light and fluffy. Gradually beat in the sugar, baking cocoa, milk, vanilla and salt. Frost cupcakes.

CREAMY PEANUT BUTTER FROSTING

Steps:

• 1. In a large bowl, beat butter and peanut butter until light and fluffy.
• 2. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream.
• 3. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency.
• 4. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.

CREAMY PEANUT BUTTER FROSTING

Steps:

• 1. Cream butter & peanut butter together. 2. Add in half the powdered sugar. 3. Blend in vanilla and milk. 4. Add remaining powdered sugar. 5. Mix until smooth and well blended.

CREAMY PEANUT BUTTER FROSTING

Steps:

• 1. These are the main ingredients to make the frosting.
• 2. Add the softened butter and peanut butter to a medium size bowl and beat together until creamy and smooth.
• 3. Then add in the vanilla, coffee extract, & powdered sugar. Using slow speed at first slowly lend the powdered sugar into the creamy mixture.
• 4. Add the milk a tablespoon or 2 at a time until it reaches the desired consistency you need to frost the cake or cup Cakes.
• 5. When desired consistency is reached frost cake or cup cakes with an off set spatula as desired. Garnish top with assorted candies or sprinkles if desired.
• 6. Cut and enjoy. I made my daughter Michelle's Favorite Chocolate Mayonnaise Cake with this delicious frosting, but it is also great on cupcakes too. Here is the link for the cake that I made using this frosting https://www.justapinch.com/recipes/dessert/cake/michelles-favorite-chocolate-mayonnaise-cake.html