CHIPOTLE PORK TENDERLOIN WITH PLANTAIN AND ORANGE SALSA

Chipotle Pork Tenderloin with Plantain and Orange Salsa image

Make our Chipotle Pork Tenderloin with Plantain & Orange Salsa for a dish that's a little spicy, a little sweet and a whole lot of delicious! Requiring just 20 minutes of prep, our Chipotle Pork Tenderloin with Plantain & Orange Salsa is a great dish for busy week nights.

Provided by My Food and Family

Categories Home

Time 2h45m

Yield Makes 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
1/4 cup chipotle peppers in adobo sauce, pureed
1/4 cup firmly packed brown sugar
2 pork tenderloins (10 oz. each)
2 medium-ripe plantains, chopped
3 Tbsp. oil
2 medium navel oranges, peeled, chopped
1/2 cup chopped green or red pepper
1/4 cup chopped red onion
2 Tbsp. fresh cilantro

Steps:

Mix dressing, pepper puree and brown sugar. Remove 1/4 cup of the dressing mixture; cover and refrigerate for later use. Pour remaining dressing mixture over meat in shallow dish; cover. Refrigerate several hours or overnight to marinate.
Preheat oven to 425°F. Remove meat from marinade; discard marinade. Place meat in shallow baking dish. Bake 25 min. or until instant read thermometer registers 160°F when tested in center of meat, brushing with the reserved 1/4 cup dressing mixture after 15 min. Cut into 1/2-inch thick slices before serving.
Cook plantains in oil in large skillet on medium heat 3 to 4 min. or until golden brown, stirring occasionally. Mix oranges, red peppers, onion and cilantro in large bowl. Add plantains; toss lightly. Serve with the meat.

Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g