The classic slow-cooked cut is moving into the fast lane, grilled and paired with a mole that's ready in a flash
Provided by Chris Morocco
Categories Kid-Friendly Beef Rib Grill/Barbecue Bon Appétit Small Plates
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Pulse almonds and sesame seeds in a food processor until finely chopped. Add red peppers, chipotle chiles, and vinegar and puree until well combined; season mole with salt.
- Prepare a grill for medium-high heat; lightly oil grate. Season short ribs with salt and pepper and toss on a rimmed baking sheet with 1/3 cup mole; set remaining mole aside for serving.
- Grill short ribs, turning occasionally, until charred on all sides and an instant-read thermometer inserted into the thickest part of meat registers 130°F for medium-rare, 8-10 minutes.
- Transfer short ribs to a cutting board and let rest 10 minutes. Thinly slice ribs against the grain and serve with reserved mole alongside.
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