TENDER-N-TANGY RIBS

Tender-N-Tangy Ribs image

Provided by My Food and Family

Categories Home

Time 6h30m

Number Of Ingredients 10

Ingredients

3/4 cup white vinegar
3/4 cup ketchup
2 Tbsp sugar
2 Tbsp Worcestershire sauce
1 tsp ground mustard
1 tsp paprika
1/2 tsp salt
1/4 tsp pepper
2-3 lb pork spare ribs
1 tsp vegetable oil

Steps:

Combine vinegar, ketchup, sugar, Worcestershire sauce, ground mustard, paprika, salt and pepper in a slow cooker.
Cut the spare ribs into serving size pieces. Brown the ribs in a skillet with oil. Remove them from skillet, pat off excess oil with paper towel. Put ribs in slow cooker and spoon sauce over them.
Cover and cook on low for 6 hours or until tender.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g