Best Creamy Mashed Cauliflower Recipes

CREAMY MASHED CAULIFLOWER

Steps:

• In a large saucepan, cover cauliflower with water. Bring to a boil over medium-high heat. Reduce heat to low. Simmer, covered, until cauliflower is tender 10-12 minutes; drain and return to pan., Meanwhile, combine remaining ingredients in a small saucepan. Bring to a simmer over medium-low heat. Immediately remove from heat and strain through a fine mesh strainer; discard peppercorns, garlic and bay leaf., Add cream mixture to cauliflower. Mash to reach desired consistency.

CREAMY MASHED CAULIFLOWER "POTATOES"

Steps:

• Pour water into a medium pot to a depth of 1/4". Add cauliflower and garlic and cover pot. Bring to a boil and cook until florets are easily pierced with a paring knife, about 8 minutes. Drain well and transfer to a food processor. Add milk, butter, 1 tsp. salt, and 1/2 tsp. pepper. Purée until smooth, adding more milk if needed. Season to taste with salt and pepper. Top with chives, if using.
• Do Ahead
• Mashed cauliflower made 2 days ahead. Transfer to an airtight container and chill. Rewarm before serving.

WW CREAMY MASHED CAULIFLOWER - LOW CARB!

Steps:

• Steam cauliflower and garlic for 15 minutes or until tender, drain well.
• Blend or food process together the cauliflower, garlic, mayo and salt until creamy.
• Serve.

CREAMY CAULIFLOWER MASHED POTATOES

Steps:

• In a casserole of boiling salted water, cook diced potatoes, cauliflower, garlic until vegetables are tender.
• Drain and mash with hot heavy cream and butter. Salt and pepper.

LOW FAT CREAMY MASHED CAULIFLOWER

Steps:

• Cut cauliflower into florets of even size.
• Drop into boiling salted water and cook for about 15 minutes or until very soft when pierced with fork.
• Drain well.
• Put cream cheese in food processor (or blender).
• Add cooked cauliflower and garlic and blend until creamy.
• Add parmesan cheese and salt and pepper to taste.
• Pour into 1 quart greased casserole dish. Top with a light sprinkle of paprika and bake in 350° oven for about 20 minutes or until bubbly and hot.

RICH AND CREAMY MASHED CAULIFLOWER

Steps:

• In a 3-quart saucepan, bring the water to boil
• Add cauliflower and garlic and cook covered for 15 minutes or until florets are tender then drain.
• In a food processor or blender, process cauliflower, garlic, mayonnaise, and salt until creamy, scraping down sides as needed.
• Stir in basil leaves and serve immediately.

CREAMY MASHED CAULIFLOWER

Steps:

• Combine cauliflower and garlic cloves in a pot and cover with water. Bring to a boil; boil until cauliflower is tender, 10 to 15 minutes. Drain water.
• Blend cauliflower and garlic in a food processor. Add yogurt, Parmesan, parsley, oil, garlic powder, garlic salt, and pepper and blend again. Adjust seasonings to individual taste.

CREAMY MASHED CAULIFLOWER

Steps:

• Cook cauliflower in boiling water in saucepan 10 min. or until tender; drain. Place in food processor.
• Add reduced-fat cream cheese and dill; process until smooth.
• Serve topped with Parmesan.