EVERYTHING BUT THE KITCHEN SINK MUFFINS

EVERYTHING BUT THE KITCHEN SINK MUFFINS image

Yield 12 muffins

Number Of Ingredients 16

1/2 cup butter, softened
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon grated nutmeg
3-4 medium banana's mashed
1 cup canned pure pumpkin
1 small apple peeled and grated
1 medium size carrot peeled and grated
1/4 cup chopped pecans
1/4 cup golden raisins
2 cup unbleached all purpose flour
1 teaspoon baking soda
1 teaspoon salt
12 muffin liners

Steps:

Preheat oven to 350 degrees. Mix softened butter and sugar in a mixing bowl and beat until blended. Add eggs and vanilla. Add the mashed banana's, pumpkin,apples, and carrots. In a separate bowl mix flour, baking soda, salt, cinnamon and nutmeg. Gradually add the flour mixture to the batter until blended. Stir in the pecans and raisins. Using a 1/4 measuring cup add the batter to the muffin liners and bake for approximately 27 minutes or until golden brown.