Best Creamy Horseradish Mashed Potatoes Recipes
CREAMY MASHED POTATOES WITH HORSERADISH
Simmering horseradish in cream tempers its pungency; that's the first step in making this distinctive version of mashed potatoes, which nicely complements a sumptuous main course.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 1/2 cups
Number Of Ingredients 5
Steps:
- Heat the cream and horseradish in a small saucepan over medium heat until just simmering. Remove from heat.
- Cover potatoes with cold water in a saucepan. Bring to a boil; add salt. Cook until tender, about 8 minutes; drain.
- Force potatoes through a ricer or food mill into a bowl. Stir in butter and the cream mixture. Season with salt.
CREAMY HORSERADISH MASHED POTATOES
Steps:
- Warm the milk and butter in a small saucepan over medium heat until the butter melts and set aside. Peel and quarter the potatoes so they are of even size--this will ensure they cook consistently. Place in a medium saucepan with cold water to cover. Bring to a boil, then add 1 tsp of salt. Reduce the heat and simmer for 15 to 20 min, until the potatoes are very tender. Drain, and then pass the potatoes through a food mill or a ricer into a large mixing bowl (alternatively, you can use a potato masher or a large fork). Stir in the warm milk and butter mixture until it is absorbed and the mixture is smooth. Add the 3 tbs of horseradish, season with salt and pepper and combine well. Finish it off by stirring in 1/4 c olive oil. Serve hot.
CREAMY HORSERADISH MASHED POTATOES
I make this creamy horseradish sauce that goes great on prime rib, roast and sandwiches. One day I thought I bet that would be good in mashed potatoes and its great. The horseradish enhances the potatoes and changes up the taste just a bit. It is really good. Try it.
Provided by barbara lentz
Categories Potatoes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Peel and cook potatoes in salted boiling water until tender.
- 2. Mix together sour cream, cream cheese and horseradish.
- 3. Press potatoes through a food ricer and then add horseradish mixture with butter use just enough sauce to make potatoes smooth. Salt and Pepper to taste
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