KAHLUA COFFEE JELLY

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Kahlua Coffee Jelly image

Another way to serve coffee jelly, or k?h? zer? in Japan.

Provided by Janin (MamiJ) Sayun

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 9

1 pkg unflavored gelatin
1 1/4 c strong brewed coffee
1/4 c water
3 Tbsp sugar
FOR SERVING:
1/4 c sweetened condensed milk
2 Tbsp whipping cream
3 Tbsp kahlua coffee liqueur
1 Tbsp cocoa powder, to dust

Steps:

  • 1. Place water and gelatin in a microwave proof bowl. Microwave 10 seconds to soften gelatin.
  • 2. Whisk in coffee and sugar. Pour mixture in a square glass baking dish and place in refrigerator. Refrigerate until set, approximately 1 hour.
  • 3. Cut coffee jelly into 1 inch cubes and serve evenly among 6 dessert cups.
  • 4. In a bowl, whisk together the sweetened condensed milk, whipping cream, and Kahlua. Spoon evenly over jelly, dust with cocoa and serve.

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