Best Creamy Coconut Coleslaw Recipes

creamy Coconut Coleslaw image

Number Of Ingredients 7

1/2 green cabbage, medium, thinly sliced
1/4 purple cabbage, small, thinly sliced
1/2 cup Mayo
1/4 cup Coconut milk (original, unsweetened)
2 teaspoons granulated sugar
2 teaspoons apple cider vinegar or lemon juice
1 teaspoon Horseradish cream sauce

Steps:

In a small bowl, which together mayo, coconut milk, horseradish sauce, sugar, vinegar/lemon juice.
In a medium bowl, combine the cabbage slices.
Once the dressing is creamy and smooth, pour it over the cabbage and stir well.

Creamy Coconut Coleslaw Recipe image

Provided by @MakeItYours

Number Of Ingredients 7

1/2 medium green cabbage, thinly sliced
1/4 small purple cabbage, very thinly sliced
1/2 cup Real Mayo
1/4 cup Coconut milk (Original, unsweetened)
2 tsp granulated sugar
2 tsp apple cider vinegar or lemon juice (both work great!)
1 tsp Horseradish cream sauce

Steps:

In a small bowl or measuring cup, whisk together ½ cup mayo, ¼ cup coconut milk, 1 tsp horseradish sauce, 2 tsp sugar, 2 tsp apple cider vinegar (
or lemon juice - honestly I tested both and liked them. My husband liked the vinegar slightly more so I went with that one for this batch).
In a medium bowl, combine thinly sliced green cabbage with very thinly sliced purple cabbage. I like the contrast of larger green cabbage pieces with thinner purple mixed in.
Once the dressing is creamy and smooth, pour it over your prepared cabbage and stir well. Just before serving, give it a quick stir to make sure any dressing at the bottom coats the cabbage. So yummy!