BLUE CHEESE, CRANBERRY AND PEAR CROSTINI

Blue Cheese, Cranberry and Pear Crostini image

Make a fruity Italian appetizer with our Blue Cheese, Cranberry and Pear Crostini! This pear crostini is made tasty with French bread, pecans and more.

Provided by My Food and Family

Categories Home

Time 10m

Yield 16 servings, 2 crostini each

Number Of Ingredients 7

Ingredients

32 slices (1/4 inch thick) French bread (about 1 loaf)
2 Tbsp. olive oil
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup ATHENOS Crumbled Blue Cheese
2 Tbsp. chopped dried cranberries
2 Tbsp. chopped toasted pecans
2 small fresh pears, cored, cut into 32 thin slices

Steps:

Heat broiler.
Place bread slices on baking sheet; brush with oil. Broil, 4 inches from heat, 2 to 3 min. or until browned. Cool completely on wire rack.
Mix cheeses, cranberries and nuts; spread onto bread slices.
Top with pears.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g