Best Creamy Cheddar Broccoli Recipes
CREAMY CHEDDAR BROCCOLI
In Wyoming, Minnesota, Amanda Anderson dresses up broccoli with this savory, ranch-flavored cheese sauce.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place the broccoli and water in a 1-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender. In a small bowl, combine the cream cheese, milk and ranch dressing mix. , Drain broccoli; return to dish. Top with cream cheese mixture; sprinkle with cheddar cheese. Cover and microwave at 50% power for 2-3 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 387mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
CREAMY BROCCOLI CHEDDAR SOUP
This one is my family's favorite! Nothing beats a great comforting soup to warm you on those cold winter days - Try it and your family will agree. Serve as an appetizer before a meal, or make it the main fare served with a salad and crusty baked bread!
Provided by sue bronner
Categories Cream Soups
Time 45m
Number Of Ingredients 11
Steps:
- 1. Prep: Cut the head of broccoli into very small florets and discard the stems; finely chop the small white onion
- 2. Over medium-high heat in a dutch oven or pot, melt the butter and saute the onions about 3-5 minutes until softened. Add the flour and wisk until incorporated. Add stock and cook for 5 minutes. Add the cream, broccoli florets, cheese(s) and seasonings, salt and pepper to taste then simmer on low for 30 minutes.
- 3. Serve hot garnished with chopped green onions and additional shredded cheese if desired.
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