SPAGHETTI SAUCE IV

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Spaghetti Sauce IV image

This was my grandmothers recipe. It's easy and very good and I hope you enjoy it.

Provided by Linda

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 2h20m

Yield 8

Number Of Ingredients 7

¼ cup olive oil
6 cloves garlic, chopped
3 (28 ounce) cans crushed tomatoes
1 pinch salt and pepper to taste
1 tablespoon dried parsley
8 leaves fresh basil leaves
1 cup water

Steps:

  • In a skillet, heat oil over medium heat; brown garlic lightly. Stir in tomatoes, salt, pepper, parsley and basil. Pour in water and let it come to a boil. Reduce heat to low and cook 2 hours stirring occasionally so it doesn't stick to bottom of pan.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 22.3 g, Fat 7.6 g, Fiber 5.7 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 389.4 mg

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