Best Creamy Cappuccino Mousse Recipes

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CREAMY CAPPUCCINO MOUSSE



Creamy Cappuccino Mousse image

"This smooth coffee mousse is simple to prepare and very delicious," relates Brenda Jackson from Garden City, Kansas. "I also think it would be good layered with pound cake in a trifle bowl," she suggests.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup cold milk
1 cup strong brewed coffee, room temperature
1 package (3.4 ounces) instant vanilla pudding mix
1/4 teaspoon ground cinnamon
1 carton (8 ounces) frozen whipped topping, thawed, divided
Additional ground cinnamon

Steps:

  • In a large bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee. Add pudding mix and cinnamon; whisk for 2 minutes. Let stand for 5 minutes or until soft-set. , Fold in 2 cups whipped topping. Spoon into six dessert dishes. Refrigerate until set. Garnish with remaining whipped topping and additional cinnamon.

Nutrition Facts : Calories 311 calories, Fat 20g fat (15g saturated fat), Cholesterol 44mg cholesterol, Sodium 349mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein.

CREAMY CAPPUCCINO MOUSSE



Creamy Cappuccino Mousse image

Our luscious Creamy Cappuccino Mousse tastes a bit like tiramisu. Only there are no ladyfingers and it's easier to make!

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup brewed strong GEVALIA Bold Dark Gold Roast, cooled
1/2 cup milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in coffee, then milk until blended. Add dry pudding mix; beat 2 min. Let stand 5 min. or until thickened. Gently stir in 2 cups COOL WHIP.
  • Spoon into 8 dessert dishes.
  • Refrigerate several hours or until chilled. Garnish with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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