SYRUP TART

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Syrup Tart image

Make and share this Syrup Tart recipe from Food.com.

Provided by Angela Sara

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 packet shortcrust pastry (approx 1lb)
2 tablespoons warmed golden syrup
2 tablespoons breadcrumbs
1/2 lemon, juice of

Steps:

  • Preheat oven to Gas 6/400F degrees.
  • Line a pie plate with the rolled out pastry.
  • Prick the base with a fork.
  • Mix the syrup, breadcrumbs and lemon juice.
  • Spread it over the pastry base.
  • Bake for 20 minutes.

*** Explore more Syrup Tart Recipes »

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