BOW-TIE CHICKEN SKILLET

Bow-Tie Chicken Skillet image

Hungry and in a hurry? You can have this awesome bow-tie pasta and chicken skillet on the table and ready to eat in just 25 minutes.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, 1 cup each

Number Of Ingredients 8

Ingredients

2 cups farfalle (bow-tie pasta), uncooked
2 cups small broccoli florets
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/3 cup oil-packed sun-dried tomatoes, cut into matchlike sticks, undrained
1/2 cup canned fat-free reduced-sodium chicken broth
1/4 cup whipping cream
1/4 cup A.1. Thick & Hearty Sauce
2 Tbsp. KRAFT 100% Grated Parmesan and Romano Cheese

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to boiling water for the last 2 min.
Meanwhile, cook chicken and tomatoes in large skillet on medium-high heat 5 to 6 min. or until chicken is done, stirring frequently.
Drain pasta. Add to chicken mixture with broth and whipping cream to skillet; mix well. Cook and stir on medium-low heat 5 min. or until sauce is slightly thickened. Add steak sauce; cook 1 to 2 min. or until heated through. Sprinkle with cheese.

Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g