Best Creamy Buttermilk Salad Dressing Recipes

CREAMY BUTTERMILK SALAD DRESSING

Creamy Buttermilk Salad Dressing image

This thick creamy mixture has the flavor of ranch dressing and is a breeze to blend together. Use it to top mixed greens or as a dip for raw vegetables. -Vickie Floden of Story City, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 2-3/4 cups.

Number Of Ingredients 4

Ingredients

3/4 cup buttermilk
2 cups 2% cottage cheese
1 envelope ranch salad dressing mix
Salad greens and vegetables of your choice

Steps:

In a blender, combine the buttermilk, cottage cheese and salad dressing mix; cover and process for 20 seconds or until smooth. , Pour into a small pitcher or bowl. Cover and refrigerate for 1 hour. Stir before serving with salad.

Nutrition Facts : Calories 23 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 177mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

SUCCOTASH SALAD W CREAMY DIJON/BUTTERMILK DRESSING

Succotash Salad w Creamy Dijon/Buttermilk Dressing image

When fresh corn is not readily available, frozen corn works fine. Try this tangy succotash salad for your next potluck or gathering.

Provided by Daily Inspiration S

Categories Other Salads

Time 35m

Number Of Ingredients 10

Ingredients

2/3 c mayonnaise
6 Tbsp buttermilk
4 tsp dijon mustard
4 tsp fresh lemon juice
4 tsp sugar
1/2 tsp hot pepper sauce
3 c frozen baby lima beans, thawed (2 10 oz. pkgs)
5 c frozen corn kernels, thawed and drained (24 oz)
2 large jarred roasted red bell peppers, chopped
2/3 c green onions, thinly sliced

Steps:

1. Whisk first 6 ingredients in a medium bowl to blend. Season with salt and pepper to taste.
2. Cook lima beans in a large pot of boiling salted water until heated through. Drain and cool beans.
3. Transfer beans to a bowl with chopped red bell peppers. Mix in corn and green onions. Toss salad with enough dressing to coat. Season again with salt and pepper if needed.