APPLE WALNUT BREAD

Apple Walnut Bread image

I first made this bread when I was in high school in 1929. The recipe has stood the test of time! -Helen Rebic, McAllen, Texas

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 11

Ingredients

1/2 cup shortening
1 cup sugar
2 eggs
4-1/2 teaspoons buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup finely chopped tart apple
1/2 cup chopped walnuts

Steps:

In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixtures. Fold in apple and walnuts. Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

*** Explore more Apple Walnut Bread Recipes »

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