MEATLOAF

Meatloaf image

Make and share this Meatloaf recipe from Food.com.

Provided by Vicki in CT

Categories Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces tomato sauce, divided
1/4 cup brown sugar
1 teaspoon mustard
2 eggs, slightly beaten
1 onion, minced
1/4 cup breadcrumbs, seasoned
2 lbs ground beef
salt and pepper, to taste

Steps:

Combine half of tomato sauce and remaining ingredients. Mix thoroughly. Form into loaf and place on rack which has been placed on foil lined casserole.
Bake at 375 for half an hour. Top with remaining tomato sauce. Continue cooking for another half hour. Let stand for ten minutes before slicing.

Nutrition Facts : Calories 418.6, Fat 24.6, SaturatedFat 9.5, Cholesterol 164.8, Sodium 368.8, Carbohydrate 16.2, Fiber 1.1, Sugar 11.6, Protein 31.6

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