Best Creamy Balsamic Tomato Soup Recipes

CREAMY BALSAMIC TOMATO SOUP

Creamy Balsamic Tomato Soup image

Another great recipe from Cooking Light. This was one of those meals I made over & over last winter (and I'm not a very big tomato soup fan). To get my toddler to eat it, I whipped up a cheese quesadilla and she dipped it into the soup.

Provided by VegGirl

Categories Vegetable

Time 1h

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup vegetable broth
1 tablespoon brown sugar
3 tablespoons balsamic vinegar
1 tablespoon low sodium soy sauce
1/2 cup onion (chopped)
5 garlic cloves
56 ounces whole tomatoes (drained)
3/4 cup half-and-half
fresh ground black pepper

Steps:

Preheat oven to 500.
Combine 1/2 cup broth, brown sugar, vinegar & soy sauce in small bowl.
Place onion, garlic and tomoatoes in a baking pan. Pour above mixture over tomatoes & bake for 50 minutes.
Place tomato mixture, remaining broth and half-and-half in blender (a little at a time) and blend until smooth. You could also use an immersion blender in a stock pot.
If picky about lumps, strain mixture through sieve.
Serve topped with fresh black pepper.

Nutrition Facts : Calories 165.5, Fat 6.1, SaturatedFat 3.5, Cholesterol 16.8, Sodium 192.6, Carbohydrate 25.8, Fiber 5.5, Sugar 15.6, Protein 5.8

CREAMY TOMATO-BALSAMIC SOUP

CREAMY TOMATO-BALSAMIC SOUP image

Categories Soup/Stew

Yield 4 Servings

Number Of Ingredients 10

Ingredients

1 cup less-sodium chicken broth, divided
1 tablespoon brown sugar
3 tablespoons balsamic vinegar
1 tablespoon low-sodium soy sauce
1 cup coarsely chopped onion
5 garlic cloves
2 (28-ounce) cans whole tomatoes, drained
Cooking spray
3/4 cup half-and-half
Cracked black pepper (optional)

Steps:

Preheat oven to 500°. Combine 1/2 cup of broth, sugar, vinegar, and soy sauce in a small bowl. Place onion, garlic, and tomatoes in a 13 x 9-inch baking pan coated with cooking spray. Pour broth mixture over tomato mixture. Bake at 500° for 50 minutes or until vegetables are lightly browned. Place tomato mixture in a blender. Add remaining 1/2 cup broth and half-and-half, and process until smooth. Strain mixture through a sieve into a bowl; discard solids. Garnish with cracked black pepper, if desired.

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