According to Diana Kochilis, author of "Mezes" (and confirmed by Evelyn/Athens), Greeks love watermelon and they love feta and they love the two combined. Here's a salad which does just that.
Provided by Chef Kate
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dampen the bread under running water and then hold it over the sink for the water to drip off.
- Break it into chunks, about 1 inch each. Place the chunks on the bottom of a serving bowl and sprinkle half the onion slices over them.
- Place the watermelon and any of its juices together with the feta cubes on top.
- Drizzle in the vinegar and toss gently, careful not to mash the watermelon.
- Season with pepper and garnish with the remaining onion slices and mint.
- Serve.
Nutrition Facts : Calories 161.7, Fat 8.4, SaturatedFat 5.7, Cholesterol 33.4, Sodium 463.1, Carbohydrate 16.1, Fiber 1, Sugar 10.1, Protein 6.8
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