Best Creamed Hamburger Recipes

Creamed Hamburger image

Provided by Rutecki Family

Time 20m

Yield 1 skillet

Number Of Ingredients 4

hamburger
milk
salt and pepper
cream soup, vegetables, meat, etc. as available

Steps:

Salt skillet. Brown desired amont of hamburger. Push meat aside and add 1 to 2 tablespoon flour to remaining grease. When it forms a paste, add desired amount of milk to make a gravy. Season with salt and pepper. At this point, it can be served on toast, mashed potatoes, noodles, rice, etc.
HOWEVER, this can be a take off point to several directions. Other ingredients an be added along the way. Celery, onion, mushrooms, left-overs of various kinds (vegetables, soups, even other meats, etc.) Also, sometimes I simply add half a package of dry onion soup mix after the hamburger fries; doesn't need any other seasoning. One time I found a cup of cooked rice to add. Another time I found a half can of cream of mushroom soup, another time a cup of left-over cream of potato soup.

Nutrition Facts :

Creamed Hamburger image

Provided by Lynnda Cloutier

Categories Burgers

Number Of Ingredients 7

1 lb. ground beef
1 onion, minced
1 tbsp. butter
2 tbsp. flour
1 1/2 cups milk
salt and pepper
hot rice or mashed or baked potatoes

Steps:

1. Creamed Hamburger 1 lb. ground beef 1 onion, minced 1 T. butter 2 T. flour 1 1/2 cups milk Salt and pepper Hot rice or mashed or baked potatoes Brown meat and onion lightly in butter. Blend in flour. Gradually add milk and cook, stirring until thickened. Season to taste. Serve on hot rice. Serves 4 Source: My Old Recipes