Best Cream Of Nectar Sno Ball Recipes

CREAM OF NECTAR SNO-BALL

Steps:

• In a small saucepan, mix the sugar and spring water and start mixing with a spoon until the sugar dissolves. Then add the milk, cream nectar flavor, vanilla and pink food coloring and stir again.
• Shave 1 bowl of ice, then pour syrup over. Make sure you pour syrup between each layer.

CRAN-RASPBERRY SNOWBALL PUNCH

Steps:

• COMBINE cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming "ice cream snowballs" atop the froth.

SNO CONES

Steps:

• In a saucepan bring the water and 1/2 cup sugar to a boil. Let cool then pour into a shallow pan and freeze overnight. The next day, scrape the surface of the ice with a metal spoon to make shaved ice. Store in the freezer until ready to serve. To make the toppings, puree the raspberries with the remaining 2 tablespoons of sugar and strain to remove the seeds and set aside. Blend the grape juice concentrate with the mint leaves in a blender and strain and set aside. Whisk together the citrus juices and honey and set aside. Using a large ice cream scoop, scoop a ball of the shaved ice onto 4 cones. Drizzle with various syrups and serve immediately.

WIGGLY JIGGLY CRYSTAL BALL

Steps:

• For the gelatin: In a large, deep bowl, combine the gelatins. Pour the boiling water over the mixture and sir until completely dissolved. Refrigerate for 1 1/2 hours or until partially set.
• Meanwhile, prepare the cosmic fruit: Cut cantaloupe, watermelon, and honeydew into stars and moon shapes. Press the fruit into the partially set gelatin, then refrigerate for 4 hours or until set.
• Place the bowl in a pan of hot water to loosen the gelatin from the sides, then invert onto a wizard-like platter.

NEW ORLEANS NECTAR SYRUP

Steps:

• Bring sugar and water to a boil over medium heat.
• Let boil about 10 seconds and remove from the heat, let it cool.
• Add vanilla, almond extract, and coloring, stir well.
• Keep in the refrigerator.